How Nutritional Immunology food can help woman during pregnancy

I have a friend who shared her story how Nutritional Immunology (NI) has help her during her 2nd pregnancy. Her first child was born healthy but grew up at 50th percentile. Since attending kindergarten, her son fell sick every month having cold, coughing and fever. She learned about Nutritional Immunology food (Oxyginberry) and started nourishing her son's immune system.  She started taking Oxyginberry during her second pregnancy and throughout her breastfeeding time as daily nourishment for the immune system. Her second child grew up at 90th percentile, started attending nursery at 18 months old and seldom fall sick. At the age of 3 year old, her son have not seen the doctor more than 3 times due to illness.


Why do mommies choose to take Oxyginberry? Oxyginberry is the best choice to slow down the aging process. With younger immune system, our body function great in performing defense against bacteria, viruses infection, detox efficiently and do repairing on damage cells effectively.

OXYGINBERRY contain ginseng berry, cactus, cactus fruits, grape seed, rose and seaweed. Different plants contain different antioxidants. Each type of antioxidant has its unique function. With right plants combination, it will produce synergy effect for our body  

Here are customers that have benefited from NI food during pregnancy. Mommy had excellent immune system, full of energy and able to loose weight easily.

This mommy does not experience any morning sickness during her pregnancy and full of energy.

Best regards and thanks,

Pei Lin LEE

Health Consultant

Contact me:+ 65 8332 3173

All about pregnancy

• Do you know that toxic contamination begins in the womb?