The burger hold together very well and have good flavor and very moist. I decided to write down the recipe before anything was forgotten.
Burger Patty Ingredients
4 boiled potatoes
1/2 onion, finely chopped
1/2 red capsicum, finely chopped
1/2 green capsicum, finely chopped
1 carrot, finely chopped
6 mushroom, finely chopped
2 cloves garlic, minced
Some parsley
1 tablespoon ground cumin
salt and ground pepper to taste
35g of fresh bread crumbs
1 table spoon E Excel Blended Cooking Oil (Macadamia Oil)
E Excel VegeColor spread
3 Tablespoon plain yogurt, 1 tablespoon mayonnaise, 1 sachet of vegecolor. Mix all together.
Toppings
Some lettuce leaves, sliced tomatoes, sliced cucumber, slice cheese
To prepare burger patties
1) Mash potatoes in a large bowl, removing any large pieces of potato skin. Mix onion, red capsicum, green capsicum, carrot, mushroom, garlic, parsley and bread crumbs with a fork. Mashing it well.
2) Mix cumin, salt and ground pepper into the mixture. Form mixture into patties.
3) Working in batches, heat 1 tablespoon of E Excel Blended Cooking Oil in a large nonstick skillet over medium-high heat. Cook patties in hot oil until golden and set on the bottom, 4 to 5 minutes flip each burger and cook until golden and hot through out, about 4 minutes more.
(Getting ready to fry the burger patties)
(Coat burger patties with egg)
(Fry burger patties with E Excel blended cooking oil till golden brown)
(Put together the toppings)
(Ready to eat : ) )
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For those who prefer to made chicken burgers, can follow the below recipe